Horeca
For many years, we have been operating and managing restaurants in central Poland, the Masurian region, and mountain resort areas. Thanks to our extensive experience in the hospitality market and collaboration with skilled staff, our restaurants stand out with excellent cuisine. They are characterized by high-quality service and a unique atmosphere. Each of our establishments offers an original menu that blends traditional flavors with a modern approach to culinary art. We prioritize fresh, local products and unique flavor combinations.
At Platan Hotels & Resorts, we place great emphasis on service quality, which directly translates into exceptional culinary experiences that our guests appreciate and eagerly return to. As a result, our restaurants become not only places to dine but also spaces for meetings, relaxation, and celebrating special moments.
In numbers
HoReCa
HoReCa
HoReCa
Brands

POLKA Magda Gessler Restaurant
Polish Cuisine as a Refined Fusion of Multicultural Influences

Kuchnia Warszawska Rynek 21 Restaurant
Historical Flavors of Polish Cuisine

HALKA Restaurant Zakopane
Fine Dining in the Heart of a Mountain Resort

HALKA Restaurant Szczyrk
Perfectly Composed Cuisine and Wine Selection

POLKA Magda Gessler Restaurant Wisła
Traditional Polish Cuisine as a Source of Inspiration

Kapitańska Restaurant
Regional Mazurian Delicacies

Kapitańska Restaurant
Culinary Journey in a Maritime Style

Panorama Restaurant
Culinary Experiences in the Heart of the Mazury