Platan Hotels & Resorts

Horeca

For many years, we have been operating and managing restaurants in central Poland, the Masurian region, and mountain resort areas. Thanks to our extensive experience in the hospitality market and collaboration with skilled staff, our restaurants stand out with excellent cuisine. They are characterized by high-quality service and a unique atmosphere. Each of our establishments offers an original menu that blends traditional flavors with a modern approach to culinary art. We prioritize fresh, local products and unique flavor combinations.

At Platan Hotels & Resorts, we place great emphasis on service quality, which directly translates into exceptional culinary experiences that our guests appreciate and eagerly return to. As a result, our restaurants become not only places to dine but also spaces for meetings, relaxation, and celebrating special moments.

HoReCa

In numbers

HoReCa

8
Our restaurants

HoReCa

>300 k
Number of guests in our restaurants per year

HoReCa

6500
Guest Reviews on google.com
HoReCa

Brands

Warszawa

POLKA Magda Gessler Restaurant

Polish Cuisine as a Refined Fusion of Multicultural Influences

Warszawa

Kuchnia Warszawska Rynek 21 Restaurant

Historical Flavors of Polish Cuisine

Zakopane

HALKA Restaurant Zakopane

Fine Dining in the Heart of a Mountain Resort

Szczyrk

HALKA Restaurant Szczyrk

Perfectly Composed Cuisine and Wine Selection

Wisła

POLKA Magda Gessler Restaurant Wisła

Traditional Polish Cuisine as a Source of Inspiration

Kamień

Kapitańska Restaurant

Regional Mazurian Delicacies

Zegrzynek

Kapitańska Restaurant

Culinary Journey in a Maritime Style

Mierki

Panorama Restaurant

Culinary Experiences in the Heart of the Mazury

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